Bunda Cliffs with Blandine
And it begins...
The Nullarbor...told you it was boring...
Frenchman Peak at Cape Le Grand National Park
View from Frenchman Peak
You know you're in Australia when there are kangaroos everywhere, even on the beach! Lucky Bay in Esperance
So now I'm living in Margaret River which is absolutely beautiful...the Indian Ocean is a site to see! Great surf but let's be honest, I wouldn't know...at least not yet :)
Mellow day
Raging surf
And I am the Restaurant Supervisor at Xanadu Winery! It's a lovely restaurant with a fabulously intricate and tasty menu which changes seasonally. We are currently on our Fall Menu but will be changing to Winter next month and I can't wait! All the restaurant employees come in on a Monday, the day we are closed, and taste the new menu and wines to get the perfect pairing. Check out our current Fall Menu below...yummy!!!
Smoked pork & apple cappelletti with sugar snaps, mint, fetta and crakle
Wild mushrooms with quinoa, butternut pumpkin, salted ricotta, sage and onion
Garlic & tarragon spatchcock with croquette, chickpea chips and celeriac remoulade
Confit duck leg with smoked duck breast, fig salad, orange braised witlof and quince vinaigrette
Grilled goldband snapper fillet with roasted pumpkin, spinach, laska sauce and coconut salad
Dessert plate, a taste selection [from left to right]:
Mandarin & almond cake with almond praline and olive oil ice cream
Poached pear with smoked vanilla cream, oat cookie and caramel ice cream
Milk chocolate tart with pistachio pesto and vanilla ricotta
And meet the boys who cooked it all...Tom and Dan aka Danjamin, just a funny nickname :)
